Elk Chili

Elk Chili

Found at www.allrecipes.com, Submitted by Mark Cunningham
Prep Time: approx. 30
Minutes. Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour
30 Minutes. Makes 6 servings.

1 1/2 pounds ground elk meat
2 large yellow onions, diced
2 (10 ounce) cans tomato sauce
1 (14.5 ounce) can
Italian-style stewed tomatoes
1 (15 ounce) can kidney
beans, drained
1 (4 ounce) can diced green chilies (optional)
1 1/2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1/2 cup brown sugar

 

DIRECTIONS:

1. In a large deep skillet over medium heat, cook the ground elk with the onion until evenly browned. Drain off excess grease.
2. Pour the tomato sauce, stewed tomatoes, kidney beans and green chilies into the skillet with the meat, and stir to blend. Season with chili powder, cumin, salt, pepper, oregano and brown sugar. Cover, and simmer over low heat for at least one hour.