1 1/2 pounds boneless top round elk steak
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/2 cup dry Italian bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup water
1/2 cup flour
1/4 cup olive oil
1 - 1 ½ cup spaghetti sauce
6 slices mozzarella cheese
Pound meat with mallet. Sprinkle with
garlic salt and pepper. Combine bread
crumbs and parmesan cheese in bowl.
Beat eggs with water. Dip meat into flour,
then egg. Press each side of meat into
crumb mixture. Refrigerate for 20 minutes.
Heat oil in large skillet, brown meat on
both sides. Place in a greased 13 X 9 pan.
Spoon 2 tablespoons spaghetti sauce over
each piece. Cover with cheese. Top with
remaining spaghetti sauce. Bake uncovered
350 degrees, 30 minutes. Serve over noodles.
Garish with parsley.
Last updated by admin on 8/20/2010